Menu

PLATOS BOTANEROS  Rancho O’Neill Guacamole 13 made fresh tableside

Mexican Shrimp Cocktail 15 with fresca salsa estilo mexicano

Ceviche 14 fresh pacific red snapper, cucumber, onion, tomato, cilantro & jalapeño topped with fresh avocado

Quesadilla Capistrano 14 choice of grilled chicken or carne asada, topped with pico de gallo, guacamole, & sour cream

Nachos Supreme 13 choice of shredded chicken or shredded beef served with refried beans, red sauce, melted cheese, olives, green onion,guacamole, pico de gallo & sour cream

Flautas 12 crispy flour tortilla rolls choice of shredded chicken or shredded beef, served with guacamole, pico de gallo & sour cream

Fiesta Platter 25 southwestern eggrolls, crispy chicken & beef flautas, nachos – choice of shredded chicken or shredded beef, chicken quesadilla served with guacamole, pico de gallo & sour cream

ENSALADAS FRESCAS add [chicken 4] [beef 5] [shrimp 7] [salmon 11]

Organic Mixed Greens [side 4] [entrée 8] with choice of dressing: house avocado, ranch, bleu cheese cilantro-pepita, balsamic or onion-vinaigrette

Caesar Salad 11 chopped romaine tossed with shaved parmesan cheese & garlic croutons

Cilantro-Pepita Salad 11 chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas & queso fresco

SouthWest Cabo Salad 16 organic mixed greens tossed with chipotle ranch dressing, chopped chicken, black beans, roasted corn, avocado, diced tomato, queso fresco, green onion & tortilla strips

Cheese Enchilada Salad 15 chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas & queso fresco, topped with two warm cheese enchiladas

Tostada Nueva  16 shredded iceberg, crisp flour tortilla layered with refried beans, choice of carne asada, grilled chicken or carnitas, tomato, guacamole, cheese, sour cream, black olive & green onion

Chicken Caesar Wrap 13 tossed romaine, shaved Parmesan cheese and chicken wrapped in warm flour tortilla

 

SOPAS [cup 3]  [ bowl 6]

Albondigas             Soup of Day

mexican meatball soup                       chef’s daily choice

TORTAS choice of fresh fruit or french fries

California Chicken Sandwich 13 sliced chicken breast; topped with onions, tomato, lettuce, avocado & jack cheese with chipotle aioli, served on ciabatta bun

El Adobe Burger Deluxe 15 mesquite grilled 1/2 pound burger; topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle & onion,on a brioche bun

Mexican Torta 14 telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion & tomato

El Jefe’s BLT 12 applewood smoked bacon, lettuce, tomato, avocado & mayo served on a ciabatta bun

ESPECIALES DE LA COCINA  serverd with spanish rice and choice of refried beans or charro beans

Blackened Fish Tacos 18 blackened snapper filets in two corn tortillas topped with chipotle aioli, pico de gallo, cabbage & queso fresco

Lobster Tacos 24 in two corn tortillas topped with habanero-tomatillo sauce, pico de gallo, cabbage & queso fresco

Shrimp Enchiladas 19 filled with cheese and pico de gallo, covered in tomatillo sauce, jack cheese & cheddar cheese, topped with guacamole

Enchilada Suizas 18 filled with shredded chicken; topped with tomatillo sauce sour cream, jack cheese & cheddar cheese

Carnitas Michoacan 19 traditional slow-cooked marinated pork, served with tortillas, guacamole & homemade salsa

Chile Colorado 16 tender pieces of pork in red chile sauce;served with choice of tortillas

Chile Verde 16 tender pieces of pork in tomatillo sauce;served with choice of tortillas

El Adobe Burrito 16 filled with sautéed chicken, mushroom, cheese, spinach & tomato, topped with chipotle cream sauce, red & green sauces

Carne Asada Plate 22 marinated carne asada, cheese enchilada, rice & beans, guacamole, with tortillas

 

FAJITAS DURANGO served on sizzling skillet with choice of corn or flour tortillas,  spanish rice and choice of refried beans or charro beans – comes with side of guacamole

Vegetables Fajitas 16 cauliflower, carrot, broccoli, zucchini, bell pepper, onion, tomato, mushroom & two cheese enchiladas

Chicken Fajitas 19 marinated chicken breast, assorted bell pepper & onion

Steak Fajitas 23  marinated steak, assorted bell pepper & onion

Shrimp Fajitas 24 mesquite grilled shrimp, assorted bell pepper & onion
Lobster Fajitas 27 marinated lobster, assorted bell pepper, mushroom, onion & tomato; topped with chipotle cream sauce

Combination 25 chicken, steak, shrimp, assorted bell pepper & onion

LAS COMBINACIONES DE LA CASA

served with spanish rice choice of refried beans or charro beans

UNO Item Combination 13

DOS Item Combination 15

TRES Item Combination 18

-Chile Relleno

-Enchilada

cheese, chicken or shredded beef

-Tamale

vegetable or pork

-Taco

shredded chicken, carne asada

or shredded beef

 

The President’s Choice 18

President & Mrs. Nixon’s favorite served on countless occasions at El Adobe de Capistrano & the Western White House

–                       chile relleno

–                       chicken enchilada

–                       shredded beef taco

 

DEL MESQUITE GRILL

San Juan Capistrano 16oz Bone-In Rib-Eye Steak 38 served with steamed garden vegetables, choice of baked potato or french fries

Arriba Solomillo 25 mesquite grilled 8oz top sirloin topped with chimichury sauce, served alongside two cheese enchiladas, & steamed garden vegetables, choice of baked potato or french fries

Dos Corazones 21 mesquite grilled chicken breast topped with a fresh mango – papya salsa served with a vegetable tamale, Spanish rice & steamed garden vegetables

Rancho Santa Margarita 8oz Top Sirloin Steak Vaquero 23 served with steamed garden vegetables, choice of baked potato or french fries

Pollo En Mole Poblano 19 mesquite grilled chicken breast topped with mole sauce served with spanish rice & refried beans

El Adobe Molcajete  32 mesquite grilled shrimp, chicken breast, queso fresco, carne asada, chorizo, carnitas, green onions & zucchini with brava sauce; choice of corn or flour tortillas,

served with spanish rice, and choice of refried beans or charro beans –  with side of guacamole

Fresh Salmon 22 8oz filet topped with a chipotle cream sauce served with steamed garden vegetables, choice of baked potato or french fries

Grilled Shrimp Al Ajo  24 mequite grilled prawns seasoned in garlic served spanish rice & steamed garden vegetables