Brunch Menu

PLATOS BOTANERO

Rancho O’Neill Guacamole 12 made fresh tableside

Mexican Shrimp Cocktail 14 with fresca salsa estilo mexicano

Ceviche 13 fresh pacific red snapper, cucumber, onion, tomato, cilantro & jalapeno topped with fresh avocado

Quesadilla Capistrano 14 choice of grilled chicken or carne asada, topped with pico de gallo, guacamole & sour cream

Nachos Supreme 13 choice of shredded chicken or shredded beef served with refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo & sour cream

Flautas 12 crispy flour tortilla rolls choice of shredded chicken or shredded beef, served with guacamole, pico de gallo & sour cream

Fiesta Platter 24 southwestern eggrolls, crispy chicken & beef flautas, nachos – choice of shredded chicken or shredded beef, chicken quesadilla served with sour cream, guacamole, & pico de gallo

SOPAS [cup 3] [ bowl 6]

Albondigas                       Soup of Day

mexican meatball soup        chef’s daily choice

Pozole  Sunday-Tuesday

PLATILLOS CON HUEVO 

Mexican Chorizo Con Huevo 14 pork chorizo & eggs served with mexican breakfast potatoes

Machaca Con Huevo 14 sautéed onions, pasilla chiles & shredded beef served with spanish rice & beans

Pancakes de Capistrano 13 served with three eggs any style & bacon

Cinnamon French Toast 13 served with three eggs any style, bacon & fruit

Popeye Omelette 14 filled with spinach, mushroom, tomato & cheese topped with chipotle cream sauce served with mexican breakfast potatoes

El Peon 16 pork tamale topped with two eggs any style, tomatillo sauce & sour cream, served with spanish rice & refried beans

Huevos Ranchero 15 three eggs topped with ranchera sauce, cheese & green onions served with spanish rice & refried beans

Breakfast Enchiladas 16 filled with scambled eggs, pico de gallo & cheese covered with red enchilada sauce served with spanish rice and refried beans

Open Face Omelette 17 pico de gallo & cheese with choice of pork chile colorado, pork chile verde, chicken or beef served with mexican breakfast potatoes

Mesquite Grilled Top Sirloin Con Huevos & Chilaquiles 23 three eggs any style, served with El Adobe’s chilaquiles: a traditional mexican tortilla casserole

Seafood Omelette 20 red snapper, salmon & shrimp topped with sliced avocado served with mexican breakfast potatoes

El Adobe Eggs Benedict 17 poached eggs & Canadian bacon on toasted English muffin served with chipotle hollandaise sauce & mexican breakfast potatoes

ENSALADAS FRESCAS

add [chicken 4] [beef 5] [shrimp 7] [salmon 11]

Organic Mixed Greens [side 4] [entrée 8] with choice of dressing: house avocado, ranch, bleu cheese cilantro-pepita, balsamic or onion-vinaigrette

Caesar Salad  11 chopped romaine tossed with shaved parmesan cheese & garlic croutons

Cilantro-Pepita Salad 11 chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas & queso fresco

SouthWest Cabo Salad 16 organic mixed greens tossed with chipotle ranch dressing with chopped chicken, black beans, roasted corn, avocado, diced tomato, queso fresco, green onion & tortilla strips

Cheese Enchilada Salad 15 chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas & queso fresco, topped with two warm cheese enchiladas

Tostada Nueva 16 shredded iceberg, crisp flour tortilla layered with refried beans, choice of carne asada, grilled chicken or carnitas, tomato, guacamole, cheese, sour cream, black olives & green onion

 

 

Bottomless Champagne / Mimosa or Non Alcoholic Sparkling Cider with purchase of Entree [ 7]

 

 

FAJITAS DURANGO served on sizzling skillet with choice of corn or flour tortillas, spanish rice and choice of refried beans or charro beans – comes with side of guacamole

Vegetable Fajitas 16 cauliflower, carrot, broccoli, zucchini, bell pepper, onion, tomato, mushroom & two cheese enchiladas

Chicken Fajitas 19 marinated chicken breast, assorted bell pepper & onion

Steak Fajitas 23 marinated steak, assorted bell pepper & onion

Shrimp Fajitas 24 mesquite grilled shrimp, assorted bell pepper & onion

Lobster Fajitas 26 marinated lobster, assorted bell pepper, mushroom, onion & tomato; topped with chipotle cream sauce

Combination 24 chicken, steak, shrimp, assorted bell pepper & onion

TORTAS choice of fresh fruit or french fries

California Chicken Sandwich 13 sliced chicken breast; topped with onions, tomato, lettuce, avocado & jack cheese with chipotle aioli, served on a ciabatta bun

El Adobe Burger Deluxe 15 mesquite grilled 1/2 pound burger; topped with bacon, avocado & cheddar cheese, lettuce, tomato, pickles & onion, on a brioche bun

Mexican Torta 13 telera bread with choice of carne asada or carnitas; refried beans, queso fresco, lettuce, guacamole, grilled onion & tomato

El Jefe’s BLT 12 applewood smoked bacon, lettuce, tomato, avocado & mayo served on a grilled ciabatta bun

ESPECIALS DE LA COCINA spanish rice and choice of refried beans or charro beans

Blackened Fish Tacos 17 blackened snapper filets in two corn tortillas topped with chipotle aioli, pico de gallo, cabbage & queso fresco

 

LAS COMBINACIONES DE LA CASA spanish rice and choice of refried beans or charro beans

UNO Item Combination 13

DOS Item Combination 15

TRES Item Combination    18

-Chile Relleno

-Enchilada

cheese,shredded chicken,

shredded beef

-Tamale

vegetable or pork

-Taco

shredded chicken, carne asada, shredded beef

 

The President’s Choice 18

President & Mrs. Nixon’s favorite served on countless occasions at El Adobe de Capistrano & the Western White House

–    chile relleno

–    chicken enchilada

–    shredded beef taco

 

Lobster Tacos 23 in two corn tortillas topped with habanero-tomatillo sauce, pico de gallo, cabbage & queso fresco

Shrimp Enchiladas 19 filled with cheese and pico de gallo, covered in tomatillo sauce, jack cheese & cheddar cheese, topped with avocado

Enchilada Suizas 17 filled with shredded chicken; topped with tomatillo sauce sour cream, jack cheese & cheddar cheese

Carnitas Michoacan 19 traditional slow-cooked marinated pork, served with choice tortillas, guacamole & homemade salsa

Chile Colorado 16 tender pieces of pork in red chile sauce; served with choice of tortillas

Chile Verde 16 tender pieces of pork in tomatillo sauce; served with choice of tortillas

El Adobe Burrito 16 filled with sautéed chicken, mushroom, cheese, spinach & tomato, topped with chipotle cream, red & green sauces

Carne Asada Plate 21 marinated carne asada served with cheese enchilada, guacamole refried beans & spanish rice; choice of tortillas